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Stuffed Artichokes
In this page you will learn how to make Stuffed Artichokes Stuffed Artichokes are one of those dishes which aren't so nice to look at but once you have tasted it you will want more and more, this is one of the most tasty Italian dishes.
Ingredients
1 cup of bread crumbs,
½ cup of grated Pecorino-Romano Cheese,
1 chopped tablespoon parsley,
¼ teaspoon of garlic powder,
salt & freshly ground pepper to taste,
6 tablespoons of olive oil,
4 artichokes,
2 cloves of sliced garlic.
Preparation
1. Mix bread crumbs, Pecorino-Romano Cheese, parsley, garlic powder, salt, pepper and 2 tablespoons of olive oil into a medium bowl. Mix them together well.
2. Cut few stems of artichokes, flush with the bottom. Cut leaves of the top of the artichokes. Spread the leaves of each artichoke out and push the stuffing between them.
3. In a pot which is big enough, add sliced garlic cloves, 2 tablespoons of the olive oil and the artichokes. Drizzle the remaining 2 tablespoons of olive oil over.
4. Turn heat on to medium, and cook until sizzling about 1-2 minutes. Add water to reach half way up the sides of the artichokes.
5. Cover and cook until the artichokes are tender and a leaf is easily pulled out, about 45 minutes. If liquid is evaporating too quickly add a little more water.
6. Transfer to a serving platter, drizzle a little of the liquid from the pot over the artichokes and serve.
Good luck.
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